original hershey cocoa fudge recipe
2 2In a large heavy sauce pan stir in the sugar cocoa powder and 18 tsp of salt. Bring to a Bubbly boil on high heat stirring continuously.
Hershey S Old Fashioned Rich Cocoa Fudge Recipe Fudge Recipes Food Fudge
Mix sugar cocoa and salt in heavy 4-quart saucepan.
. Cook stirring constantly until mixture comes to a. Add alternately with water to butter mixture. Boil without stirring to 234 degrees or the soft ball stage.
Mix all in saucepan except peanut butter. Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Mixture should be at the soft ball stage.
In small microwave-safe bowl place. Line 8-or 9-inch square pan with foil extending foil over edges of pan. Add butter or margarine and vanilla.
Stir in milk with a wooden spoon. Gently stir in milk with a big wooden spoon make sure to use wooden spoon. Salt 1 cup evaporated milk 12 cup water 14 cup 12 stick butter 1 tsp.
Add milkwater gradually. Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped. Stir sugar with cocoa and salt in a large heavy-bottom saucepan.
Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Cover tightly and refrigerate until hardened. Remove from heat and add vanilla and butter.
Line a baking sheet with a piece of parchment paper and preheat your oven to 350. ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. Line 8-inch 2 L square baking pan with buttered foil extending foil over edges of pan.
Its a delicious time tested recipe which turns. ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. How To Make hersheys old fashioned rich cocoa fudge 1 1.
Cook stirring constantly until mixture comes to a full rolling boil. Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped in. Beat until it loses some of the gloss.
12 cup unsweetened cocoa powder Hersheys 2 cups white sugar next time I will use even less 14 teaspoon salt 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter Directions. Mix sugar milk salt and cocoa together and boil until soft. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
In a small mixing bowl combine your butter brown sugar and granulated sugar and mix well. Blend just until combined. In a medium saucepan stir together the cocoa powder sugar and salt.
In large heavy saucepan stir together first three ingredients. Cook over medium heat stirring constantly until mixture is smooth and slightly thickened. Bulb of candy thermometer should not rest on the bottom of the saucepan.
Stir in milk with a wooden spoon. Bring to a bubbly boil on medium heat stirring constantly. Pour about 13 of each type of fudge at a time into a greased 913 glass baking dish.
Line 8 or 9 inch square pan with foil. In large heavy saucepan stir together first three ingredients. Thoroughly combine cocoa sugar and salt in a heavy 4-quart saucepan.
Stir sugar with cocoa and salt in a large heavy-bottom saucepan. Mix well stirring continuously. Combine cocoa sugar and salt in large saucepan.
1 tablespoon light corn syrup I used Maple Syrup 1 cup milk. Cool until mixture is 110F at room temperature. Vanilla Combine cocoa sugar and salt in a large heavy bottom saucepanAdd milkwater gradually.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Add milk and water gradually. Set over medium heat.
Combine flour cocoa baking soda baking powder and salt. Line 8-inch 2 L square baking pan with buttered foil extending foil over edges of pan. Cook over medium heat stirring constantly until mixture comes to full rolling boil.
Pour into prepared pans. Beat just until smooth. Remove from heat add vanilla and butter but do not stir.
Stir each bowl until all chocolate is melted and smooth. Boil without stirring until mixture reaches 234F 112C on candy thermometer or until small amount of. Combine butter milk cocoa and salt in small saucepan.
Boil without stirring until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water. Bring to a Bubbly boil on high heat stirring. How to make the BEST old fashioned Hersheys Cocoa fudge.
Using a knife swirl the two types of fudge together to make a pretty swirled design. Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Line 8 or 9 inch square pan with foil.
Place powdered sugar in medium bowl. Ive been making this recipe since I was a child. Add nuts and beat until thick and loses some gloss.
Hershey S Cocoa Fudge Fudge Recipes Chocolate Hersheys Cocoa Fudge Fudge Recipes Hersheys Cocoa Fudge Candy Recipes Homemade Cocoa Recipes Add nuts and beat until thick and loses some gloss. Hersheys Fudge Puddle Cookies. 1 teaspoon mint extract OR vanilla extract minty is christmasy either work.
Mix in corn syrup and milk until well. Quickly pour into buttered pan or dish. Line an 8 or 9 inch square pan with foil.
Boil until temperature reaches 232 degrees on candy thermometer. Set over medium heat.
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